Garlic Butter Mixed Vegetables Garlic Butter Mixed Vegetables
Garlic Butter Mixed Vegetables
Garlic Butter Mixed Vegetables
Simplify your weekday meals! Just toss some frozen veggies into a pan with butter, garlic, and Parmesan cheese for an easy and delicious side dish.
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Recipe - 522 - Montebello
Carrots, peas, and corn on a white plate with pasta.
Garlic Butter Mixed Vegetables
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 bag Frozen Mixed Vegetables
1/2 cup Chicken Broth
1 tsp minced garlic
1 tbsp Butter
2 tbsp Grated Parmesan Cheese
Parsley, for garnish
Directions
  1. Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
  2. Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated. 
  3. Drain and return veggies to the pan. 
  4. Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables. 
  5. Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese. 
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag Frozen Mixed Vegetables
First Street Mixed Vegetables
First Street Mixed Vegetables - 12 Ounce
$1.79 was $1.89$0.15/oz
1/2 cup Chicken Broth
First Street Chicken Broth
First Street Chicken Broth - 32 Ounce
$1.99$0.06/oz
1 tsp minced garlic
Garlic
Garlic - 1 Each
$0.49
1 tbsp Butter
First Street Butter, with Sea Salt, Sweet Cream
First Street Butter, with Sea Salt, Sweet Cream - 4 Each
$4.99$1.25 each
2 tbsp Grated Parmesan Cheese
First Street Grated Cheese, Parmesan
First Street Grated Cheese, Parmesan - 24 Ounce
$8.99$0.37/oz
Parsley, for garnish
Italian Parsley
Italian Parsley - 1 Each
$0.99

Directions

  1. Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
  2. Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated. 
  3. Drain and return veggies to the pan. 
  4. Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables. 
  5. Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese.